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Our eternal gratitude

Posted by & filed under article, recipe.

pumpkin-pie-sqAnother wholesale ordering season has come to a close and there are too few words to express how grateful we are to each of our customers. This is our 35th year of being able to bring you the “Best of the New Crop” and we truly could not do it without such fabulous people.

Each harvest season brings its own surprises, joys and challenges, and we are blessed to have such a strong team committed to delivering fresh, high-quality products. We are also thankful for the farmers around the globe with whom we are able to work so closely.
Read more on “Our eternal gratitude” »

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Cashews: Rancho product of the week

Posted by & filed under article.

Cashew-Apple-sq

A cashew apple with its nut at the bottom.

Growth and Production

The cashew nut, while native to Brazil, is now commonly cultivated in 32 countries around the world.

They are very sensitive to frost, moisture and cooler climates; they can’t even tolerate California, thus they are not grown in the USA.

The traditional cashew tree can grow up to fourteen metres tall; however, a new breed of dwarf cashew tree grows only six metres tall and starts producing after one year instead of the average three years, with economic yield occurring after three and six years respectively.
Read more on “Cashews: Rancho product of the week” »

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Cashew Gravy

Posted by & filed under recipe.

cashew-gravy

We’re revisiting this long-time favourite recipe, an amazing flavour booster for so many dishes.

Gravy doesn’t have to be meat-based, and even if you do like meat-based gravy this recipe is a deliciously great variation.

This cashew gravy livens up veggies, meats, seafoods and grains.

It’s been known to be drizzled over an entire plate to have a little with everything!
Read more on “Cashew Gravy” »

Tags: ,


Almonds: Rancho product of the week

Posted by & filed under article, recipe.

Almonds-Resized-sq

Growth and Production

Approximately 80% of the world’s almond crops are harvested from the drought-stricken state of California. They are ranked as California’s top agricultural export and largest tree nut crop in both dollar value and land usage. With close to 900,000 acres of mature orchards in the Central Valley, almonds are a crop that positively affects many industries in communities throughout the state. California’s entire almond crop uses approximately 10% of the state’s agricultural water usage annually.
Read more on “Almonds: Rancho product of the week” »

Tags: , , , ,


Candied Toffee Almonds

Posted by & filed under recipe.

DSC_0068B-sqFor those who don’t receive our annual newsletter, we thought you should also know about this recipe!

I love these sweet almonds, although I have made the same recipe with a number of other nuts with great success.

Almonds, like most nuts, are very nutrient-dense, specifically good for those who don’t get enough calcium in their diet.

Try this recipe for a sweet snack that still offers your body real fuel to get you though your day.
Read more on “Candied Toffee Almonds” »

Tags: , , , , ,


2015 wholesale season, here we come!

Posted by & filed under article, recipe.

DSC_0409-sqWelcome to the beginning of our 2015 wholesale season and 35th anniversary!

We’ve had a busy few weeks talking to the people who grow and produce the many delicious products we carry, we’re hearing great things about this year’s crops and we’re excited to be bringing another harvest to you.

We’re also excited to announce a few contest winners!
Read more on “2015 wholesale season, here we come!” »

Tags: , , , , , , , , , ,


Hemp Greek Salad

Posted by & filed under recipe.

DSC_0041R-sqGreek salad has become a favourite salad of mine over the last few years, perfect in the summer and fall when fresh veggies are plentiful.

I love having a big bowl, it satisfies my hunger and cravings while being primarily a vegetable-based meal.

Because of the high vegetable content, I like to mix in some hemp seeds. I find they complement the salad really well and add some extra natural oils, protein and essential nutrients.

Keep this salad in mind for gatherings and potlucks. A large batch is easy to put together, with only some basic chopping skills needed!
Read more on “Hemp Greek Salad” »

Tags: , , ,


Contest: Fuel for your body

Posted by & filed under article.

Shanda-sq

In the lead, our own Shanda Hill, one of Rancho Vignola’s sponsored athletes.

Since the beginning of time, nuts and dried fruits have been a staple food for humans.

Walnuts were considered food of the gods by the early Romans, and almonds were among the first plants to be cultivated.

Drying and dehydration were the earliest forms of food preservation: hunters and gatherers collected sun-dried fruits fallen from the trees and valued them for their longevity and their concentrated sweetness.

Modern trade systems allow for easy access to these products on a global scale and they continue to make up a significant portion of the human diet around the world. Read more on “Contest: Fuel for your body” »

Tags: , ,


Contest: Recipe of the year

Posted by & filed under article.

Recipe2Over the years we have been able to put together an incredible collection of recipes for our readers to enjoy. It is one of our favourite sections at the website and we really believe there is something for everyone. So many memories are made in the kitchen, and many family traditions have solid foundations built amidst those four walls. We have always been inspired by top-quality ingredients and strive to bring people together through wholesome, and sometimes playful, food.
Read more on “Contest: Recipe of the year” »

Tags: ,


What is a superfood anyway?

Posted by & filed under article.

DSC_0141

The term “superfood” was coined by the health food industry to help consumers identify foods that are nutritionally dense and offer dietary benefits. There is speculation that the term drives sales of exotic (read: expensive) imported foods which don’t necessarily have more nutritional value over their North American or local counterparts. While there are no official rules when it comes to labelling a food as “super,” the usual suspects consist of plant-based edibles and some fish that have an abundance of vitamins, minerals, antioxidants and phytochemicals ~ basically, the good stuff!
Read more on “What is a superfood anyway?” »

Tag:



blog
Our eternal gratitude

Posted by & filed under article, recipe.

pumpkin-pie-sqAnother wholesale ordering season has come to a close and there are too few words to express how grateful we are to each of our customers. This is our 35th year of being able to bring you the “Best of the New Crop” and we truly could not do it without such fabulous people.

Each harvest season brings its own surprises, joys and challenges, and we are blessed to have such a strong team committed to delivering fresh, high-quality products. We are also thankful for the farmers around the globe with whom we are able to work so closely.
Read more on “Our eternal gratitude” »

Tags: , ,


Cashews: Rancho product of the week

Posted by & filed under article.

Cashew-Apple-sq

A cashew apple with its nut at the bottom.

Growth and Production

The cashew nut, while native to Brazil, is now commonly cultivated in 32 countries around the world.

They are very sensitive to frost, moisture and cooler climates; they can’t even tolerate California, thus they are not grown in the USA.

The traditional cashew tree can grow up to fourteen metres tall; however, a new breed of dwarf cashew tree grows only six metres tall and starts producing after one year instead of the average three years, with economic yield occurring after three and six years respectively.
Read more on “Cashews: Rancho product of the week” »

Tag:


Cashew Gravy

Posted by & filed under recipe.

cashew-gravy

We’re revisiting this long-time favourite recipe, an amazing flavour booster for so many dishes.

Gravy doesn’t have to be meat-based, and even if you do like meat-based gravy this recipe is a deliciously great variation.

This cashew gravy livens up veggies, meats, seafoods and grains.

It’s been known to be drizzled over an entire plate to have a little with everything!
Read more on “Cashew Gravy” »

Tags: ,


Almonds: Rancho product of the week

Posted by & filed under article, recipe.

Almonds-Resized-sq

Growth and Production

Approximately 80% of the world’s almond crops are harvested from the drought-stricken state of California. They are ranked as California’s top agricultural export and largest tree nut crop in both dollar value and land usage. With close to 900,000 acres of mature orchards in the Central Valley, almonds are a crop that positively affects many industries in communities throughout the state. California’s entire almond crop uses approximately 10% of the state’s agricultural water usage annually.
Read more on “Almonds: Rancho product of the week” »

Tags: , , , ,


Candied Toffee Almonds

Posted by & filed under recipe.

DSC_0068B-sqFor those who don’t receive our annual newsletter, we thought you should also know about this recipe!

I love these sweet almonds, although I have made the same recipe with a number of other nuts with great success.

Almonds, like most nuts, are very nutrient-dense, specifically good for those who don’t get enough calcium in their diet.

Try this recipe for a sweet snack that still offers your body real fuel to get you though your day.
Read more on “Candied Toffee Almonds” »

Tags: , , , , ,


2015 wholesale season, here we come!

Posted by & filed under article, recipe.

DSC_0409-sqWelcome to the beginning of our 2015 wholesale season and 35th anniversary!

We’ve had a busy few weeks talking to the people who grow and produce the many delicious products we carry, we’re hearing great things about this year’s crops and we’re excited to be bringing another harvest to you.

We’re also excited to announce a few contest winners!
Read more on “2015 wholesale season, here we come!” »

Tags: , , , , , , , , , ,


Hemp Greek Salad

Posted by & filed under recipe.

DSC_0041R-sqGreek salad has become a favourite salad of mine over the last few years, perfect in the summer and fall when fresh veggies are plentiful.

I love having a big bowl, it satisfies my hunger and cravings while being primarily a vegetable-based meal.

Because of the high vegetable content, I like to mix in some hemp seeds. I find they complement the salad really well and add some extra natural oils, protein and essential nutrients.

Keep this salad in mind for gatherings and potlucks. A large batch is easy to put together, with only some basic chopping skills needed!
Read more on “Hemp Greek Salad” »

Tags: , , ,


Contest: Fuel for your body

Posted by & filed under article.

Shanda-sq

In the lead, our own Shanda Hill, one of Rancho Vignola’s sponsored athletes.

Since the beginning of time, nuts and dried fruits have been a staple food for humans.

Walnuts were considered food of the gods by the early Romans, and almonds were among the first plants to be cultivated.

Drying and dehydration were the earliest forms of food preservation: hunters and gatherers collected sun-dried fruits fallen from the trees and valued them for their longevity and their concentrated sweetness.

Modern trade systems allow for easy access to these products on a global scale and they continue to make up a significant portion of the human diet around the world. Read more on “Contest: Fuel for your body” »

Tags: , ,


Contest: Recipe of the year

Posted by & filed under article.

Recipe2Over the years we have been able to put together an incredible collection of recipes for our readers to enjoy. It is one of our favourite sections at the website and we really believe there is something for everyone. So many memories are made in the kitchen, and many family traditions have solid foundations built amidst those four walls. We have always been inspired by top-quality ingredients and strive to bring people together through wholesome, and sometimes playful, food.
Read more on “Contest: Recipe of the year” »

Tags: ,


What is a superfood anyway?

Posted by & filed under article.

DSC_0141

The term “superfood” was coined by the health food industry to help consumers identify foods that are nutritionally dense and offer dietary benefits. There is speculation that the term drives sales of exotic (read: expensive) imported foods which don’t necessarily have more nutritional value over their North American or local counterparts. While there are no official rules when it comes to labelling a food as “super,” the usual suspects consist of plant-based edibles and some fish that have an abundance of vitamins, minerals, antioxidants and phytochemicals ~ basically, the good stuff!
Read more on “What is a superfood anyway?” »

Tag: