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Cashew Parsley Dip and Spread

Great for dipping veggies in and as a spread for toast, sandwiches and crackers.

Ingredients:

1 cup raw cashews
1/4 cup olive oil
1 1/2 cup fresh parsley leaves, packed
1 clove garlic
1 tbsp lemon juice
salt and pepper to taste, approx 1/4 tsp each

Directions:

Add the garlic to your food processor and pulse a few times, add the rest of the ingredients and blend until you reach your desired consistency.

Final product:

Submitted by:

Indra McMorran

From:

Armstrong, BC

Tags: cashews, olive oil, parsley, garlic, lemon juice, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian, appetizer, dips and spreads

Rancho Vignola products:

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Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Cashew Parsley Dip and Spread

Great for dipping veggies in and as a spread for toast, sandwiches and crackers.

Ingredients:

1 cup raw cashews
1/4 cup olive oil
1 1/2 cup fresh parsley leaves, packed
1 clove garlic
1 tbsp lemon juice
salt and pepper to taste, approx 1/4 tsp each

Directions:

Add the garlic to your food processor and pulse a few times, add the rest of the ingredients and blend until you reach your desired consistency.

Final product:

Submitted by:

Indra McMorran

From:

Armstrong, BC

Tags: cashews, olive oil, parsley, garlic, lemon juice, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian, appetizer, dips and spreads

Rancho Vignola products: