Harvest Sales on now through November. Online ordering begins December 1!
2 cups rolled oats
2 cups graham crackers (crumbled)
1 cup slivered or sliced almonds
1 cup raw sunflower seeds
1 cup of dried cranberries
1 cup of chocolate chips or domes
1/2 cup of brown sugar
1/2 cup of honey
2 tbsp of coconut oil
1/2 cup of butter
pinch of salt
Take honey, brown sugar, coconut oil and butter and combine them in a saucepan over medium heat. Combine the ingredients using a whisk or a fork, then turn the stove up to high and bring to a boil, (about 2 minutes and keep stirring) then set aside.
In a bowl, combine all your dry ingredients until well blended. Add a pinch of salt, then add the melted mixture from the stove by dribbling it into the dry ingredients. Combine thoroughly and evenly, then stir in your chocolate domes or chips.
Press the mixture into a parchment lined casserole dish until it is approximately 1 inch thick. The more you pack the mixture down into the dish, the better the bars will hold together.
Cool them in the fridge for about a half hour then serve!
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
Subscribe to receive updates on promotions, new product releases, seasonal recipes and more.
Subscribe to receive updates on promotions, new product
releases, seasonal recipes and more.