Harvest Sales on now through November. Online ordering begins December 1!
2 cups pumpkin seeds 1 tsp oil of choice, I used coconut 1 tsp braggs or soy sauce 1 tsp garlic powder pinch of cayenne pepper to taste
Preheat your oven to 350F
In a bowl mix all ingredients together well.
Spread evenly on a baking sheet and bake for 30 minutes stirring occasionally or until the seeds start to darken and puff up.
Let them cool on the baking sheet before transferring them to a air tight container.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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