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2 cups raw pumpkin seeds 1 tsp olive oil, or oil of choice 1 tsp braggs or soy sauce 1 tsp garlic powder pinch of cayenne pepper, more to taste
Preheat oven to 350F.
In a bowl mix all ingredients until the pumpkin seeds are completely coated.
Spread evenly on a baking sheet and bake for 15-20 minutes stirring every 5 minutes until the pumpkin seeds become fragrant, lightly brown, and some puff up.
Let them cool on the baking sheet before transferring them to an air-tight container.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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