Recipes Archive | Rancho Vignola

Nancy’s Muffins

These muffins freeze well and are perfect for on-the-go breakfasts and snacking.

From: Nancy G.

Directions: Makes 12 Muffins Preheat your oven to 350°F. Line muffin tin with paper or silicone cups. In a large bowl, combine Flour, Oats, Cinnamon, Nutmeg, Baking Soda, Salt, Nuts & Fruit Medley. In a separ...

View Recipe

Brown Sugar & Maple Spiced Nuts

From: Rancho Vignola

Directions: Makes about 2 cups Snacking Nuts Preheat your oven to 300°F. In a bowl, combine all ingredients except for the brown sugar; toss to coat the nuts evenly. Line a rimmed baking sheet with parchment pape...

View Recipe

Fruity Iced Tea

The Dried Fruit lends natural sweetness, while the Tea introduces a pleasant, slightly tannic edge and adds depth of flavour.…

From: Rancho Vignola

Directions: Makes 1 litre of Tea Bring water to a rolling boil and add your Tea and Dried Fruit of choice. Allow the Tea blend to steep for at least 15 minutes before putting it in the fridge to cool completely....

View Recipe

Baked Beans

From: Rancho Vignola

Directions: Makes about 6 cups Beans Pick through the beans and remove any broken or odd-looking beans, then rinse and drain. Optional for best flavour: sauté the Onion in the Oil until well browned. Add the Gar...

View Recipe

Maman’s Nutty Chocolate Chip Cookie Recipe

RV Note: Loaded with chunks of chocolate and nuts, these large bakery style cookies were a hit during our recipe…

From: Dianne Kort

Directions: 1 . In a stand mixer fitted with the paddle attachment, combine the baking wafers, butter, macadamia nuts, almonds, and walnuts and mix on low for about 30 seconds to break down the nuts and chocolate...

View Recipe

Light and Bright Lemon Bean Dip

Amazingly light and fresh! A crowd-pleasing spread and dip, and made with only a few simple ingredients.

From: Rancho Vignola

Directions: Add all ingredients and process in a food processor until they're blending unaided. Scrape down the sides with a spatula to mix in any bits, then process until your desired consistency is achieved. Th...

View Recipe

Chocolate Pudding

An outstanding rich and silky chocolate dessert with amazingly little effort and only a few ingredients. Plus it's easy to…

From: Rancho Vignola

Directions: This recipe is best made with a high-powered blender to get the cashews truly silky smooth, however, it will still be a deliciously easy treat even with an average blender. Once your cashews are soake...

View Recipe

Almond Flour Shortbread

This is a very easy recipe for shortbread cookies that are arguably even better than shortbread made with wheat flour.…

From: Rancho Vignola

Directions: Pre heat your oven to 350f / 175c. Line a baking tray with parchment paper or a baking mat and set aside. Add all ingredients to a bowl and mix together until a dough forms. Roll dough into 1 inch bal...

View Recipe

Shanda’s Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

From: Shanda Hill

Directions: Take honey, brown sugar, coconut oil and butter and combine in a saucepan over medium-high heat, gently whisking until the mixture comes to a boil. Reduce heat slightly but keep the mixture simmering...

View Recipe

Products:

Courses:

Diet:

Contest Winners:

Search:

View All Recipes

Recipes

Nancy’s Muffins

These muffins freeze well and are perfect for on-the-go breakfasts and snacking.

Brown Sugar & Maple Spiced Nuts

Fruity Iced Tea

The Dried Fruit lends natural sweetness, while the Tea introduces a pleasant, slightly tannic edge and adds depth of flavour.…

Baked Beans

Maman’s Nutty Chocolate Chip Cookie Recipe

RV Note: Loaded with chunks of chocolate and nuts, these large bakery style cookies were a hit during our recipe…

Light and Bright Lemon Bean Dip

Amazingly light and fresh! A crowd-pleasing spread and dip, and made with only a few simple ingredients.

Chocolate Pudding

An outstanding rich and silky chocolate dessert with amazingly little effort and only a few ingredients. Plus it's easy to…

Almond Flour Shortbread

This is a very easy recipe for shortbread cookies that are arguably even better than shortbread made with wheat flour.…

Shanda’s Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

Nancy’s Muffins

Brown Sugar & Maple Spiced Nuts

Fruity Iced Tea

Baked Beans

Peppery Chili Spiced Nuts

Ultimate Energy Bites

Holiday Fruit Cake

Mix & Mingle Cookies

Fabulous Almond Flour, Chocolate chip, Currant, Seed cookies

Nutty Sun Dried Tomato Paste

Banana Bread Raw Energy Bars

Wild Wholesome Dock Muffins

Nancy’s Muffins

These muffins freeze well and are perfect for on-the-go breakfasts and snacking.

Brown Sugar & Maple Spiced Nuts

Fruity Iced Tea

The Dried Fruit lends natural sweetness, while the Tea introduces a pleasant, slightly tannic edge and adds depth of flavour.…

Baked Beans

Maman’s Nutty Chocolate Chip Cookie Recipe

RV Note: Loaded with chunks of chocolate and nuts, these large bakery style cookies were a hit during our recipe…

Light and Bright Lemon Bean Dip

Amazingly light and fresh! A crowd-pleasing spread and dip, and made with only a few simple ingredients.

Chocolate Pudding

An outstanding rich and silky chocolate dessert with amazingly little effort and only a few ingredients. Plus it's easy to…

Almond Flour Shortbread

This is a very easy recipe for shortbread cookies that are arguably even better than shortbread made with wheat flour.…

Shanda’s Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

Sign up for our newsletter