25% off Pecans, Macadamias, Hemp Seeds, Apples and Goldenberries! Plus, get a FREE 1 lb bag of Organic Dry Roasted, Lightly Salted Cashews with all orders over $200! Free shipping for orders over $100.
1/2 cup Pumpkin seeds (soaked & rinsed)
1/2 cup Sunflower seeds (soaked & rinsed)
1 cup Flax seeds, ground
1/3 cup Sesame seeds
1/4 cup Chia seeds
1/4 cup Hemp seeds
1 tsp Himalayan or sea salt
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Black pepper
1 – 2 tbsp Nutritional yeast
1 1/4 cup Water
In a food processor fitted with the metal S blade process the soaked sunflower seeds into a dough, scraping down the sides a few times to get all the bits processed. Put sunflower seed dough in a bowl and mix in the rest of the ingredients by hand.
Spread the mixture evenly and thinly onto 2 Texflex sheets and dehydrate until crispy. If you want your crips a certain shape or size, score the mixture on the Teflex sheets before drying, otherwise break up into chunks after drying.
To keep these crisps raw set your dehydrator to 105°F, if you don’t mind additional heat you can crank up the dehydrator and it’ll reduce the drying time.
Store in an airtight container.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Subscribe to receive updates on promotions, new product releases, seasonal recipes and more.
Subscribe to receive updates on promotions, new product
releases, seasonal recipes and more.