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* If you don’t have fresh ginger at home, you can substitute with ½ tsp of dried ground ginger. Or omit the ginger entirely if it’s not a flavour you enjoy.
Makes 2 cups roasted cashews
Preheat your oven to 350°F.
Line a baking tray with a silicone mat or parchment paper.
Allow to fully cool to room temperature before breaking apart the cashews and transferring them to an airtight container.
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