bag-icon search-icon quote account zoom-in menu list delicious facebook instagram pinterest twitter youtube

💥 SAVE TODAY! 💥 Savour the freshness of a New Crop SALE! 🛒


Adding apricots and almonds to this pilaf dish takes it to the next level!


1 tbsp olive oil

1 med. onion, finely chopped

1/2 cup chopped, dried apricots

1 cup white rice

2 cups chicken or vegetable broth

1/4 cup sliced toasted almonds (you can also use slivered almonds, or chopped whole almonds)

Salt and pepper to taste

Sprinkle of parsley


Heat oil in a saucepan over medium heat; add onions and apricots and cook until onions are translucent.

Stir in rice and broth; cover and allow to cook 15-20 mins at medium temperature, until broth is absorbed.

Stir in almonds, parsley and season to taste.

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

Shipping Assurance

You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.

Sign up for our newsletter

Subscribe to receive updates on promotions, new product releases, seasonal recipes and more.