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2 cups Sliced almonds
2 cups Walnuts, chopped (or pecans, or a mix of both)
2 cups Puffed rice or rolled oats (optional)
1 cup Pumpkin seeds
1 cup Sunflower seeds
1 cup Ribbon coconut
1/4 cup Maple syrup, darker the syrup, the more maple flavour
2 tbsp Coconut oil, melted
Pinch of salt
Start with all raw ingredients, as you will be baking everything to golden perfection.
After baking, feel free also to add some dried fruit. A cup of raisins, cranberries, mulberries, or chopped apple rings is a tasty addition!
Preheat your oven to 300°F.
Mix all ingredients in a large bowl until the dry ingredients are evenly coated with the wet ingredients.
Spread the granola onto a baking sheet with a rim to contain it, and bake for about 20 minutes. After the first 10 minutes of baking, take it out and quickly stir the granola; put it back in your oven. As granola can overbake quickly, recheck it every 5 minutes after you return it to the oven. You’ll know the granola is done when the ribbon coconut starts to brown.
Let the granola cool completely at room temperature. If you stir it about 5 minutes into cooling you’ll avoid needing to break up clumps once totally cooled. Store in an airtight container.
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