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Preheat your oven to 300°F and place the rack in the middle.
In a pot over medium heat, combine all wet ingredients, bring to a boil and simmer on low for 10 minutes. Continuously stir until smooth and sticky.
In a large mixing bowl, combine all the dry ingredients.
Pour the wet onto the dry, stirring until fully combined. Let it rest for 10 minutes to soak in.
Line a baking sheet with parchment paper, spread the granola evenly, and make sure it’s not too thick to bake evenly.
Bake for about 45 minutes; check every 15 minutes and stir. Check the granola 5 minutes before finishing, as you do not want to over-roast or burn it. Granola should be nice golden brown.
Granola will crisp up while cooling. Let it sit for 1 hour before adding your final additions, combine and enjoy!
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