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The New Crop is Coming Soon! Bulk pre-ordering begins September 9th 🇨🇦 Canadian Owned & Family Operated. Celebrating 45 Years of the Best of the New Crop Foods 🇨🇦

Ingredients:

Dry Ingredients
  • 2 1/2 cups Rolled Oats
  • 1 cup Almonds raw, Sliced, Slivered or Chopped
  • 1/4 cup Pecans, raw, pieces or chopped
  • 1/4 cup Walnuts, raw, chopped
  • 1/3 cup Coconut, shredded
  • 1/3 cup Sesame Seeds, raw
  • 1/2 Cup Sunflower Seeds, raw
  • 2 Tbsp Flax Seeds, raw
  • 2 tsp Cinnamon
  • 1 tsp salt
Wet Ingredients
  • 4 Tbsp Maple Syrup
  • 1 Tbsp Agave or Honey
  • 1 Tbsp Coconut Oil
  • 2 Tbsp Apple Sauce
  • 1/4 cup Peanut Butter or Almond Butter
  • 1/3 cup Whole Brown Sugar
  • 1 tsp Vanilla
Add-ins after baking
  • 1/3 cup Dried Cranberries or Raisins
  • 1/4 cup Pumpkin Seeds or Goji Berries
  • 1 tsp Cinnamon

Directions:

Preheat your oven to 300°F and place the rack in the middle.

In a pot over medium heat, combine all wet ingredients, bring to a boil and simmer on low for 10 minutes. Continuously stir until smooth and sticky.

In a large mixing bowl, combine all the dry ingredients.

Pour the wet onto the dry, stirring until fully combined. Let it rest for 10 minutes to soak in.

Line a baking sheet with parchment paper, spread the granola evenly, and make sure it’s not too thick to bake evenly.

Bake for about 45 minutes; check every 15 minutes and stir. Check the granola 5 minutes before finishing, as you do not want to over-roast or burn it. Granola should be nice golden brown.

Granola will crisp up while cooling. Let it sit for 1 hour before adding your final additions, combine and enjoy!

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